Recipe - Mapleglazed Acorn Squash
Categories: T, H, A, N, K, Mapleglazed Acorn Squash
3 Acorn squash (1 One half pounds
each)
6 tablespoon Butter
One half cup Maple syrup
One half teaspoon Cinnamon
One half teaspoon Ginger
One half teaspoon Mace
Heat oven to 400 degrees. Butter a baking dish.
Cut top and bottom off squash. Slice crosswise into 1/2inch thick slices.
Use a cookie cutter to cut out center seeds. Arrange squash in baking dish.
Combine remaining ingredients in a small saucepan and heat until bubbly;
pour over squash. Bake, basting occasionally, until tender, 30 minutes.
If squash needs browning, turn up heat in broiler; broil until lightly
glazed.
Yield: 12 servings
Notes: Thanksgiving Special with Drew Nieporent
Recipe by: TVFN Show #TGSP94
Posted to MCRecipe Digest V1 #921 by Sue suechef@sover.net on Nov 23,
1997
Mapleglazed Acorn Squash recipe makes 1 Servings
