Recipe - Mapled Apple Crisp

48 Tart sweet baking apples
peeled cut into One half wedges
One fourth cup Maple syrup
One half teaspoon Ground cinnamon
1/3 cup Coarsely chopped walnuts
One half cup All purpose flour
One half cup Dark brown sugar, packed
One fourth cup Unsalted butter or
margarine, cut into bits
3 tablespoon Wheat germ
One half cup Rolled oats

Preheat over 375. Gease 9 x 13 baking dish, toss apples, syrup, One fourth t
cinnamon in baking dish, sprinkle walnuts over ;apples, set aside. In med
bowl combine flour, brown sugar, remaining One fourth t cinnamon and butter. Pinch
and rub between fingers till blen

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini