Recipe - Maple Walnut Raised Rolls

1 cup Scalded milk
2 tablespoon Shortening, melted in milk
1 tablespoon Sugar
One half teaspoon Salt
1 Yeast cake
2 One half cup Flour

Raise about an hour, or until light. Roll out about One half inch thick and
sprinkle with broken walnuts and a very little maple syrup. Roll up and cut
off in 1inch slices. Place in muffin tins, each one containing a
tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20
minutes in about 400 oven.

From: A Vermont Cook Book Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini