Recipe - Maple Walnut Muffins

2 One fourth cup Allpurpose flour
1 cup Sugar
1 teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
One half cup Reducedcalorie margarine;
chilled and cut up
2 tablespoon Maple syrup
1 teaspoon Imitation maple flavoring
3 Egg whites; lightly beaten
8 ounce Plain nonfat yogurt
One fourth cup Chopped walnuts
Vegetable cooking spray

This is a Cooking Light recipe that doesn't taste "light" at all. Very
yummy.

Preheat oven to 350.

Combine first five ingredients in large bowl. Cut in margarine with a
pastry blender until mixture resembles coarse meal. Combine maple syrup,
maple flavoring, egg whites, and yogurt. Add to dry ingredients, stirring
until just moistened.

Divide batter evenly among 18 muffin cups coated with cooking spray.
Sprinkle walnuts evenly over muffin tops. Bake at 350 for 25 minutes or
until muffins spring back when touched lightly in the center. Remove from
pans immediately and let cool on a wire rack.
Posted to EATL Digest by Kathy Rogers kathyrogers@EARTHLINK.NET on Sep
8, 1997