Recipe - Maple Walnut Ice Cream

1 qt Cream
One half cup Granulated maple sugar
One fourth cup Maple syrup
Pinch of salt
One half cup Chopped walnuts
One half cup Chopped hard maple sugar

Scald cream, dissolving into it the One half cup maple sugar and One fourth cup maple
syrup (or use Three fourths cup maple syrup) and the salt. Chill overnight in a glass
container. Freeze in a crank ice cream freezer, adding nuts and chopped
hard maple sugar before the last 20 cranks. Pack and freeze until hard.
Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by
Massachusetts Maple Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini