Recipe - Maple Walnut Frosting

1 One half cup WATER; HOT
4 ounce NUTS MIX SHELL #10
4 One fourth pound ICING MIX VANILLA
1 tablespoon FLAVORING MAPLE

1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE
MIXING AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES
OR UNTIL THICK AND SMOOTH. ADD MAPEL FLAVORING AND WALNUTS, CHOPPED.

2. SPREAD ON COOLED CAKES.
:

NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN
DESIRED SPREADING CONSISTENCY.

NOTE: 2. IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES
PRODUCE A VERY SOFT CONSISTENCY.

Recipe Number: G05201

SERVING SIZE: 2 TABLESPO

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.