Recipe - Maple Walnut Cookies

2 cup Maple syrup
3 Egg whites
1 tablespoon Sherry
One half cup Powdered sugar
2 cup Walnuts

Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites.
Stir until thick over hot water; add sherry and powdered sugar. Stir in
chopped walnuts. Force through pastry tube onto lightly buttered and
floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5
dozen 1" cookies. Source: Maple Recipes, given to me by D.Wickham1 in the
December '93 cookbook swap. MM by Lyn.
Posted to EATL Digest 14 October 96

Date: Tue, 15 Oct 1996 03:58:39 0500

From: LD Goss ldgoss@METRONET.COM