Recipe - Maple Walnut Cake

4 Whole eggs
1 One half cup Sugar
1 cup Oil
3 teaspoon Maple flavouring (not syrup)
1 One fourth cup Ground walnuts
1 cup Expresso/filter coffee,
cooled (use a freshly
brewed coffee)
2 cup Flour
1 teaspoon (scant) baking powder

Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple
flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry
ingredients to egg mixture alternately with coffee. Pour into 2 pans (this
will pour). Bake at 350 degrees for about 3540 minutes. Test for doneness.

Posted to JEWISHFOOD digest V96 #83

Date: Sun, 24 Nov 1996 09:29:03 GT+0300

From: "Ellen Spitzer" ellens@nice.com