Recipe - Maple Toast And Eggs

12 Bacon strips, minced
One half cup Maple syrup
One fourth cup Butter or margarine
12 sl White bread
12 Eggs

Cook bacon until crisp, drain on paper towels. In a small saucepan, heat
syrup and butter until the butter is melted;set aside. Trim crusts from
bread, then flatten the slices with a rolling pin. Brush one side with
syrup mixture. Then press each slice into an ungreased muffin cup with
syrup side DOWN. Divide bacon among muffin cups. Carefully break one egg
into each cup. Sprinkle with salt and pepper if desired. Cover with foil
and bake at 400 degrees for 18 20 minutes (or until eggs reach desired
doneness). Serve immediately.

This was cut out of a magazine a couple of years ago (maybe Country Woman
or Taste of Home). This is one of my family's favorite Saturday breakfasts.
I hope you enjoy this as much as we have!! Posted to Recipe Archive 30
Mar 97 by ted by: poohttfn@juno.com on Mar 30, 97