Recipe - Maple Syrup And Cherry Muffins

One half cup Margarine
One fourth cup Maple syrup
2 Beaten eggs
1 teaspoon Vanilla essence
1 Lemon; rind & juice of
1 cup Lowfat yoghurt
1 cup Flour
1 teaspoon Cinnamon
1 cup Wholemeal flour
2 teaspoon Baking powder
1 cup Chopped cherries
12 Whole cherries (optional)

Preheat oven to 400øF, prepare pans. Blend the margarine & syrup
thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla &
yoghurt. Gently fold in the previously mixed dry ingredients then the
chopped cherries, do not overmix. Spoon into pans, top with whole cherries
if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per
muffin.

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