Recipe - Maple Syrup Tart

1 One half cup Maple syrup
1 cup Whipping cream
One fourth cup Cornstarch
One fourth cup Cold water
1 Pie shell, 9";baked, crust

Rich and simple, this delectable pie recipe belongs to RoseAime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.

In saucepan, combine maple syrup and cream. Blend in cornstarch and water
together until smooth. Bring filling to a boil over medium heat and cook
for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 68

_A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini