Recipe - Maple Syrup Souffle

One half cup Sugar, powdered
2 teaspoon Baking powder
1 cup Maple syrup
4 Egg whites

Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the sugar
and baking powder, turning slowly with a spatula. Slowly add the maple
syrup, turning with a spatula.

Grease a souffle dish with butter. Bake at 375 degrees F. for 30 minutes.
Serve immediately.

NOTES:

* A classic souffle, flavored with maple syrup This recipe was given to
me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you
cannot get maple syrup, try pancake syrup or some fruit liqueur (such as
Grand Marnier, Fraise des Bois, etc.).

: Difficulty: easy.
: Time: 5 minutes preparation, 30 minutes baking.
: Precision: measure carefully.

: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands
: siklossy@cs.vu.nl

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini