Recipe - Maple Syrup Muffins

One fourth cup Milk
1 Egg
1 Three fourths cup Flour
2 One half teaspoon Baking powder
One fourth teaspoon Salt
1 cup Maple syrup
One fourth Butter; melted

Whip milk into beaten egg, using egg beater. Sift flour, baking powder and
salt together. Add to egg and milk mixture a little t a time, alternating
with maple syrup (this is important). Fold in melted butter. Bake 25
minutes in 325 F oven in muffin pan.

Source: Mrs. Whiting Preston Gasparilla Cookbook ISBN: 0960955607
Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini