Recipe - Maple Syrup Corn Bread

1 1/8 cup Corn meal; yellow
1 1/8 cup Wheat flour
3 teaspoon Baking powder
One half teaspoon Salt
1/3 cup Maple syrup
1 Egg; well beaten
1 cup Milk; sweet
3 tablespoon Shortening

Add shortening to syrup. Mix all ingredients. Pour into shallow, well
greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
hot.

Note: Hot oven is 400 450 F.

Source: Grace I. Peebles, Medina Grange, Medina County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip