Recipe - Maple Syrup

1 teaspoon Cornstarch
5 teaspoon Sugar
One fourth teaspoon Salt
1 cup Cold water
2 teaspoon Imitation maple flavoring

In a 2cup glass measure, combine cornstarch, sugar, salt and cold
water. Microwave on 100% power (High) 2 to 3 minutes or until syrup
is clear and thickened, stirring every minute during cooking. Stir
in maple flavoring. Cool; refrigerate tightly covered. Makes 1 cup

1 tablespoon serving 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.

Source: Light & Healthy Microwave Cooking by Janet Emal & Elizabeth
Taylor, R.D. 1986 HP Books.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip