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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Maple Syrup-Balsamic Vinegar Dressing

Categories: None, Maple Syrup-Balsamic Vinegar Dressing
Ingredients:

1 tablespoon BALSAMIC VINEGAR
3 tablespoon PURE MAPLE SYRUP
BLUE CHEESE
TOASTED WALNUTS
ROMAINE LETTUCE

Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top with
crumbled blue cheese and toasted walnuts. I like too make up a pint of the
dressing and refrigerate.

To a more substantial salad: Serve with slices of grilled chicken breast.
Garnish with fresh raspberries. I am trusting this will become one of your
favorites.

Posted to KitMailbox Digest by Chef Alice ChefAlice@aol.com on Mar 14,
1998


Maple Syrup-Balsamic Vinegar Dressing recipe makes 9 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!