Recipe - Maple Sugar Pumpkin Pie

16 ounce Pumpkin, canned solid
Pack
2 tablespoon Flour
One half teaspoon Ground cinnamon
One half teaspoon Ground nutmeg
One half teaspoon Ground ginger
1 tablespoon Butter or margarine
Softened
1 cup Sugar
1 cup Milk
2 tablespoon Maple syrup
2 Eggs
1 9 inch pie shell unbaked
Whipped cream optional

In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger, butter,
sugar, milk, syrup and eggs; mix well. Pour into the pie shell. Bake at 425
for 15 minutes. Reduce heat to 350 degrees and continue baking for about 45
minutes or until a knife inserted near the center comes out clean. Cool to
room temperature. Refrigerate. Garnish with whipped cream if desired.

Recipe By : WCBANTA@american. edu (WC Banta)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini