Recipe - Maple Sugar Ice Cream

1 qt Cream
2 cup Maple sugar
2 Eggs
1 pt Milk
Scant One half c. flour

Let the milk come to a boil. Beat 1 cup of sugar, flour and eggs, until
the mixture is light and creamy. Then stir into the boiling milk, cook
until the flour is thoroughly cooked. Put away to cool. When cold, whip
the cream, add other cup of sugar and turn into the cooked mixture and
freeze.

Recipe By :

From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip