Recipe - Maple Sugar Filling And Frosting

1 pound Maple sugar
Water
One half cup Cream
1 tablespoon Butter
1 teaspoon Vanilla

Break maple sugar into small pieces; cover with enough water to thoroughly
dissolve and boil until it waxes hard. Take off heat and beat till nearly
cold. Add cream and butter. Put on fire again and cook till the right
consistency. Beat till cool and add vanilla.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.

Depression Era Recipes Patricia R. Wagner ISBN 0934860556 Entered by
Carolyn Shaw 595

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini