Recipe - Maple Spice Cake

3 One fourth cup Flour
2 teaspoon Cinnamon
One half teaspoon Cardamom
One half teaspoon Allspice
One fourth teaspoon Cloves
2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Soft unsalted butter
Three fourths cup Dark brown sugar
2 Eggs
1 teaspoon Fresh grated gingerroot
Three fourths cup Buttermilk
Three fourths cup Pure maple syrup
2 tablespoon Rum
Confectioners sugar
1 cup Whipped cream

Sift together flour, cinnamon, cardamom, allspice, cloves, powder,
soda & salt. Set aside. Cream butter & brown sugar in bowl. Add
eggs, beat well & stir in ginger. Combine buttermilk, syrup & rum in
third bowl. Add flour mixture & buttermilk mixture alternately to
creamed butter, blending well after each addition. Spoon batter into
buttered & floured tube pan. Bake on center rack at 350 for 5060
minutes. Let cool in pan 10 minutes. Dust with powdered sugar &
transfer to serving plate. Whip cream until stiff. Cover &
refrigerate. When ready to serve, slice cake & serve with big scoop
of whipped cream.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip