Recipe - Maple Pumpkin Pie

1 Unbaked 10" pie shell, well
chilled; fluted edge
Leaf shapes cut from pastry
scraps
1 One half cup Pumpkin puree; fresh or
canned
One half cup Maple syrup
1 One half cup Milk
2 Eggs; lightly beaten
2 tablespoon Flour
1 One half teaspoon Cinnamon
One half teaspoon Nutmeg; freshly ground
One fourth teaspoon Ground ginger
One half teaspoon Salt

Preheat oven to 425. Mix together pumpkin, syrup, milk and eggs. Whisk
together until smooth. Stir in flour, cinnamon, nutmeg, ginger and salt.
Mix until well blended. Pour pumpkin mixture into pie shell. Bake about
40 minutes until filling is firm and a knife inserted in center comes out
clean. Let cool. While cooling, place leaf shapes in oven on cookie sheet
and bake until golden brown. Garnish top of pie with baked leaf shapes.
Let cool completely before cutting with a sharp knife.
Recipe By : The Dessert Show

Posted to MCRecipe Digest V1 #224

Date: Wed, 25 Sep 1996 19:18:18 0400 (EDT)

From: Sue suechef@sover.net