Recipe - Maple Pralines

2 cup White granulated sugar
1 cup Whipping cream
1 cup Dark brown sugar
Pn salt
3 tablespoon White corn syrup
2 teaspoon Maple flavoring
3 Or more cups pecans

Cook sugars, syrup, cream and salt over high heat until the mixture forms a
soft ball (235 degrees) when dropped in water. Remove from heat. Add maple
flavoring and pecans. Beat or stir until creamy. Drop from spoon onto waxed
paper in bite size pieces. Yield: 4 to 5 dozen.

Found in: River Road Recipes II Recipe by: Mrs. Julius H. Mullins Shared
by: Scott Ward

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini