Recipe - Maple Praline Sweet Potatoes

One half cup Unsifted flour
One half cup Light brown sugar
One half teaspoon Ground allspice
One fourth cup Butter or margarine
2 One half pound To 3 pounds sweet potatoes;
pared
1/3 cup Pecan halves
One half cup Maple syrup

Preheat oven to 350 degrees. In medium bowl, combine flour, sugar and
allspice. Mix we3ll. With pastry blender or two knives, cut in butter until
mixture forms coarse crumbs. Set aside. Grease 2quart shallow baking dish.
Cut potatoes in 1/4inch thick diagonal slices. Place about 1.3 of crumb
mixture. Repet layers of potatoes and crumbs. Sprinkle with remaining crumb
mixture and pecans. Drizzle with maple syrup. Cover with foil, and bake for
45 minutes. Remove foil. Bake until potatoes are tender, about 10 minutes.
Serves 6. Typed by "Essie" Ethel R. Snyder essie49@juno.com Date: Oct. 4,
1997

Recipe by: HOME COOKING MAGAZINE OCT. 1997

Posted to MCRecipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on
Oct 05, 1997