Recipe - Maple Poached Pineapple

One fourth cup Pure maple syrup; more for
serving
3 tablespoon Rum; (optional)
1 pound Pineapple chunks
One half cup Plain lowfat yogurt

Prep: 5 min, Cook: 5 min.

Combine maple syrup and rum in a heavy nonreactive saucepan over medium
high heat. Bring to a boil. Add pineapple and simmer 2 minutes. Stir and
simmer another 23 minutes or until pineapple is tender. Serve poached
pineapple with maple syrup and yogurt.
Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998