Recipe - Maple Pecan Pie

One fourth cup Butter or margarine, melted
1 cup Dark brown sugar
1 cup Dark amber maple syrup
3 Eggs, well beaten
One fourth teaspoon Salt
1 teaspoon Vanilla
1 cup Pecans
1 9" pie shell

Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla.
Mix together and add pecans. Bake 5 minutes at 450øF then reduce heat to
350øF and bake about 40 minutes until firm. Makes one 9" pie. From
Connecticut Maple Syrup Recipes by Maple Syrup Producers

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini