Recipe - Maple Peanut Yummies

1 Three fourths cup Pillsbury's Best All Purpose
Flour
One half teaspoon Soda
One half teaspoon Salt
One fourth teaspoon Baking powder
One half cup Firmly packed brown sugar
One half cup Shortening
One half cup Crunchy peanut butter
1/3 cup Maple syrup
1 Egg

From the Pillsbury's BakeOff Cookie Book, 1967 Prize winning favorites
from 18 years of BakeOffs

OVEN 350 deg makes 48 cookies

In large mixer bowl combine all ingredients. Blend well with mixer. Shape
into balls using a rounded teaspoon for each. Place on ungreased cookie
sheets; flatten with a fork, in a crisscross fashion. Bake at 350 deg for
12 15 minutes. Cool. ** Note, I dip my fork in cinnamon sugar!
Posted to TNT Prodigy's Recipe Exchange Newsletter by "Lewis"
lewises@flatoday.infi.net on Mar 4, 1997.