Recipe - Maple Oatmeal Muffins

2 cup Unbleached all purpose flour
1 cup Quickcooking oats
2 teaspoon Baking powder
2 teaspoon Ground cinnamon
One half teaspoon Baking soda
One half teaspoon Salt
1 cup Lowfat buttermilk
Three fourths cup Unsweetened applesauce
One half cup Pure maple syrup
One half cup Packed golden brown sugar
One fourth cup Vegetable oil
1 lg Egg
2 teaspoon Vanilla extract

These tempting, reducedfat muffins are a nice way to get started in the
morning.

Preheat oven to 400°F. Line twelve 1/3cup muffin cups with paper liners.
Combine first 6 ingredients in large bowl and stir to blend. Whisk
buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and
vanilla in medium bowl until well blended. Add to dry ingredients and stir
just to incorporate (do not overmix).

Divide batter equally among muffin cups (batter will reach top of cups).
Bake until muffin tops are golden brown and tester inserted into center of
muffins comes out clean, about 28 minutes. Transfer to rack and cool.

Makes 12

Per serving: calories, 231; fat, 6 g; cholesterol, 18 mg; sodium, 276 mg

Bon Appétit June 1995

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 05, 1998