Recipe - Maple Nut Muffins

One half cup Maple syrup
One fourth cup Chopped walnuts
2 tablespoon Melted butter
2 cup Flour
2 teaspoon Baking powder
1 teaspoon Salt
3 tablespoon Maple syrup
1 Egg
1 cup Milk
One fourth cup Vegetable oil

Preheat oven to 425 degrees. Grease 12 muffin cups. In each cup put 2
teaspoons maple syrup, 1 teaspoon chopped walnuts and One half teaspoon melted
butter. Sift together dry ingredients and set aside. Beat together syrup,
egg, milk and oil. Add to dry ingredients, stirring just enough to blend.
Fill each cup 2/3 full. Bake for 20 minutes. Invert muffin tins onto a wire
rack covered with wax paper, and let stand for a few minutes. Best when
served warm.
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 28,
1998