Recipe - Maple Mustard Glazed Ham

1 One half teaspoon Vegetable oil
1 tablespoon Onion; minced
One fourth cup Pure maple syrup
2 tablespoon Cider vinegar
1 One half teaspoon Dijon mustard
1 One half teaspoon Mustard seed
One fourth 5 pound boneless ham

Prep: 10 min, Cook: 1:10.

Preheat oven to 425øF. Combine first 6 ingredients and pepper to taste in a
heavy saucepan. Bring to a boil, stirring about 1 minute. Set aside to
cool. Cut diamond pattern on the outside of ham. Place ham on a lightly
oiled roasting rack. Place in a shallow roasting pan. Brush syrup mixture
over ham. Bake 5 minutes, reduce heat to 325øF, and bake another hour,
basting with syrup mixture every 15 minutes. Remove ham from oven and set
aside 15 minutes before slicing.
Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998