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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Maple Mousse Filling

Categories: None, Maple Mousse Filling
Ingredients:

3 Egg yolks
4 One half ounce Warm maple syrup
3 ounce Boiling water
1 tablespoon Gelatin
10 2/3 ounce Cream; (35 percent)

Beat egg yolks and warm maple syrup until thickened. Sprinkle gelatin over
boiling water and slowly add to the first mixture. Whip cream until frothy
and fold into the preparation.
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 28,
1998


Maple Mousse Filling recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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