Recipe - Maple Kisses

1 cup Packed light brown sugar
One half cup Sugar
One half cup Evaporated milk
One fourth cup Light corn syrup
1 tablespoon Butter or margarine
1 teaspoon Maple flavor
1 One half cup Chopped California walnuts

In 2quart saucepan over very low heat, heat sugars, undiluted milk, and
corn syrup to boiling, stirring constantly. Set candy thermometer in place
and continue cooking, stirring constantly, until temperature reaches 235 F.
or until a small amount of mixture dropped into very cold water forms a
soft ball. (This takes about 30 minutes.) Remove candy mixture from heat.

With spoon, beat butter, maple flavor and nuts into mixture. Quickly drop
mixture by teaspoonfuls onto waxed paper; cool on wire racks.

Begin 1 One half hours or up to 1 week ahead. Makes 24 peices or Three fourths pound.
117 calories each serving.

Source: "Good Housekeeping Illustrated Cookbook"

From: Lisa Date: 092696 (12:10) The Polka Dot Cottage, a BBS with a taste
of home. 19738223627

Posted to MCRecipe Digest V1 #713 by Lisa Clarke lisa@gaf.com on Aug 1,
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