Recipe - Maple Ice Cream Pie

1 9" baked pie shell
1 qt Vanilla ice cream, softened
Three fourths cup Dark amber maple syrup
Whipped cream for garnish
Walnut halves for garnish

Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into
the crust and place in the freezer for 3 to 4 hours until frozen solid.
Remove from freezer 10 15 minutes before serving. Garnish with whipped
cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup
Producers
Association of Connecticut, Inc. and State of Connecticut

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini