Recipe - Maple Glazed Sweet Potatoes

One half cup Butter or margarine
32 ounce Sweet potatoes; drained*
One fourth cup Maple syrup
One half cup Salted sunflower nuts

*Or 2 lbs.fresh sweet potatoes, pared and cooked in water to cover until
tender. 1. Place butter in baking dish and place in oven to melt as oven
preheats. 2. Prepare potatoes. They should be left whole if small, or cut
into 2inch chunks if large. 3. Turn potatoes in melted butter in baking
dish until coated on all sides. 4. Drizzle syrup evenly over potatoes 5.
Sprinkle with the sunflower nuts. 6. Bake at 350' for 2530 minutes or
until heated through. 7. Transfer to serving dish.