Recipe - Maple Glazed Pork Tenderloins

1 teaspoon Thyme
1 teaspoon Marjoram
One fourth teaspoon Salt
One fourth teaspoon Onion powder
One fourth teaspoon Garlic powder
1 pound Pork tenderloin cut into 1/2
inch slices
1 tablespoon Butter
2 tablespoon Maple syrup

Got it from Cool Cooking with Pillsbury. Super super delicious. In a
plastic bag combine all spices. Seal and shake. Add pork and shake again.
Melt the butter in a pan over medium high heat. Add pork. Cook 810 minutes
until golden brown and no longer pink Add syrup cook and stir until pork is
glazed. 4 servings. Posted to MMRecipes Digest V4 #194 by dave120@ntr.net
(David Fuchs) on