Recipe - Maple Glazed Ham Steak

1 Fully cooked ham steak
(1 to 1One half inches thick)
Powdered cloves
1/3 cup Mapleflavored syrup
1 tablespoon Lemon juice
1 tablespoon Butter; melted
8 California dried figs
halved
2 Bananas; peeled & quartered

Slash edges of ham. Sprinkle with cloves. Place in shallow baking pan.
Bake at 350 F. for 20 minutes. Arrange figs and bananas in pan around
ham. Brush with combination of maple syrup, lemon juice and bananas.
Heat an additional 15 minutes; brush again with sauce. Makes 4 to 5
servings.

Source: California Dried Figs Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip