Recipe - Maple Glazed Ham (Tvfn)

Heavy duty aluminum foil
4 pound Boneless fullycooked ham
(46 lb)
Whole cloves
One fourth cup Packed brown sugar
One fourth cup Maple flavored syrup
1 tablespoon Prepared mustard

Preheat oven to 325 degrees F. Line a 13x9x2inch pan with Reynolds Wrap
heavy duty aluminum foil; set aside. If desired, score ham by lightly
cutting diamond shapes into ham; insert cloves. Place ham in foillined
pan. Insert meat thermometer into thickest part of ham. Bake ham uncovered
1 to 1One half hours, or until thermometer reads 1401F. While ham is baking, in
small bowl, combine brown sugar, syrup and mustard; spoon over ham during
last One half hour of baking time. Let stand 10 minutes before slicing.

Makes 8 to 10 servings.

NoMess Cleanup: Glazing ham gives a wonderful flavor and festive
appearance. To prevent the sugary glaze from burning onto your pan, here is
an easy tip for lining the pan before baking. Turn the pan upside down and
press a sheet of Reynolds Wrap heavy duty aluminum foil around it. Flip the
pan over and drop the foil inside. Add the ham and bake.
Posted to MCRecipe Digest V1 #368

Recipe by: TVFN: REYNOLDS KITCHENS HOLIDAY RECIPES

From: 4paws@netrax.net (ShermeyerGail)

Date: Sat, 11 Jan 1997 20:56:15 0500