Recipe - Maple Glaxed Sweet Potatoes

One half cup Butter or margarine
32 ounce Sweet potatoes; drained*
One fourth cup Maple syrup
One half cup Salted sunflower nuts

*Or 2 lbs.fresh sweet potatoes, pared and cooked in
water to cover until tender. 1. Place butter in baking
dish and place in oven to melt as oven preheats. 2.
Prepare potatoes. They should be left whole if small,
or cut into 2inch chunks if large. 3. Turn potatoes
in melted butter in baking dish until coated on all
sides. 4. Drizzle syrup evenly over potatoes 5.
Sprinkle with the sunflower nuts. 6. Bake at 350' for
2530 minutes or until heated through. 7. Transfer to
serving dish.