Recipe - Maple Frosting

2 Egg whites
One half cup Maple Syrup
Three fourths cup Sugar
One fourth teaspoon Cream of tartar
One fourth teaspoon Salt
1 teaspoon Vanilla

Combine all ingredients but vanilla in top of double boiler. Cook over
boiling water, blending constantly with egg beater until mixture stands in
peaks. Add vanilla and continue beating until thick enough to spread.

SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini