Recipe - Maple Dijon Glazed Chicken

One half cup Dijon mustard
2 One half teaspoon White wine
One fourth teaspoon Worcestershire sauce
pn Black pepper
1 teaspoon Shallot finely minced
2 One half teaspoon Maple syrup pure
4 Chicken breast halves
Without skin boned

Prepare coals for grilling, or preheat the broiler. Combine first 6
ingredients in a small bowl and blend well. Grill or broil the chicken
until done, brushing from time to time with glaze.

Recipe By : Best Recipes of Berkshire Chefs

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini