Recipe - Maple Delight

1 cup Maple syrup; (the real thing
of course)
1 cup Buttermilk; (lowfat is
fine)
1 tablespoon Lemon juice
1/8 teaspoon Salt
1 cup Heavy cream; whipped

Mix the syrup, buttermilk, lemon juice and salt. Pour into refrigerator
tray and freeze for about two hours, until firm. Break into pieces and turn
into a chilled bowl. Beat with hand or electric beater until smooth but not
melted. Fold in whipped cream. Return to tray and freeze until firm, about
two hours. Serves 46.

Posted to KitMailbox Digest by "Joanne L. Schweikj"
SCHWEIKJ@fredonia.edu on Mar 3, 199