Recipe - Maple Custard Supreme

One half cup Aunt Jemima Syrup
OR Lite Syrup
4 Eggs; beaten
One half cup Sugar
1 teaspoon Vanilla
2 cup Milk

Bring syrup to a boil over mediumhigh heat. Reduce heat; boil 3 minutes,
stirring constantly. Remove from heat. Spoon about 2 tablespoons syrup
into each of four 10oz. glass custard cups, tilting and rotating each to
coat bottom. Chill 15 minutes or until syrup is hardened.

Heat oven to 350 F. Combine eggs, sugar and vanilla. Scald milk; quickly
stir in egg mixture. Pour about Three fourths cup mixture into each prepared
custard cup. Place cups in 13x9inch baking pan on center oven rack; pour
boiling water into pan to within 1/2inch of top of cups. Bake 1 hour or
until knife inserted 1 inch from edge comes out clean. Remove cups from
water; chill.

To serve, loosen custard edges with knife; invert onto serving plate.

MICROWAVE DIRECTIONS: In small microwaveable bowl, microwave syrup at HIGH
1One fourth to 1One half minutes or until syrup boils. Let syrup continue to boil
at HIGH 3 minutes. Spoon about 2 tablespoons syrup into each of four
10oz. glass custard cups, tilting and rotating each to coat bottom.
Chill 15 minutes or until syrup is hardened.

Combine eggs, sugar and vanilla. In medium microwaveable bowl, microwave
milk at MEDIUMHIGH (70% power) 4One half to 5One half minutes or until scalded;
quickly stir in egg mixture. Pour about Three fourths cup mixture into each
prepared custard cup. Arrange cups in oven in circular pattern.
Microwave at MEDIUM (50% power) 10 to 12 minutes, rearranging cups after 3
minutes of cooking. Custard is done when set 1 inch from edge and center
is thickened but not set. (Center will set upon cooling.) Remove each
custard when it is done; chill.

To serve, loosen custard edges with knife; invert onto serving plate.

NUTRITIONAL ANALYSIS per serving:
* calories 358
* carbohydrates 57 g
* protein 10 g
* fat 10 g
* calcium 174 mg
* sodium 160 mg
* cholesterol 290 mg
* dietary fiber 0 g

Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip