Recipe - Maple Custard

3 Eggs; beaten
One half cup Maple syrup
2 cup Milk
1 ds Salt

Phil Donahue invited Willard Scott and me to do a show with him on cooking
sweet things. I offered this one to Willard and he was delighted. And yes,
Willard Scott is as charming a gentleman as you suspect.

This is quick and easy, and always a hit.

Mix all ingredients. Pour into individual molds such as small custard
dishes or very small souffl‚ cups. Set molds in a pan of hot water and
bake, uncovered, at 350ø for 40 minutes or until the blade of a table knife
inserted in the center comes out clean. Serve warm or chilled.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.