Recipe - Maple Creme Brule
Categories: Desserts, Maple Creme Brule
Ingredients:
Maple Creme Brule recipe makes 6 Servings
1 qt Heavy cream
10 Egg yolks
1/3 cup Maple syrup
1 Vanilla bean
1. Heat cream with vanilla bean. Do not scald.
2. Whisk syrup together with yolks. Whisk in some of the cream to
temper.
3. Add above mixture to cream and whisk.
4. Pour into ovenproof baking cups and bake in a water bath at
325ø until set, approximately 1 hour.
Yield: 6 deep custard cups
by Pastry Chef Pat Oliver
La Brioche Bakery
Montpelier, VT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Maple Creme Brule recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
