Recipe - Maple Cream Cake

2 One half cup Cake Flour
3 teaspoon Baking Powder
One half teaspoon Soda
One half teaspoon Salt
One half cup Oleo
One half cup Brown Sugar
2 Eggs
One half teaspoon Vanilla
Three fourths cup Maple Syrup
One half cup Milk

MAPLE BUTTER FROSTING
1/3 cup Maple Syrup
3 cup Powdered Sugar
4 tablespoon Butter
1 Egg White
ds Salt

Sift first 4 ingred. together; set aside. Cream the oleo with the brown
sugar. Add the next 4 ingred. Add them alternately to the dry ingred.;
beat til smooth. Bake in a 8x12 loaf pan at 375 for 3545 min. Frost as
follows: Combine syrup and butter in top of double boiler. When butter is
melted, gradually add sugar. Place over hot water and let stand 10 min.,
stirring occasionally. Remove from heat. Beat one egg white stiff, with
salt added. Fold maple mixture and spread on cake.
Posted to MMRecipes Digest V4 #049 by Linda Place
placel@worldnet.att.net on Feb 17, 1997.