Recipe - Maple Cream Balls

2 cup Maple sirup
2 teaspoon Butter or butter substitute
1/8 teaspoon Salt
1 teaspoon Vanilla
2/3 cup Chopped nuts

Boil sirup and salt to soft ball stage (234 238 F). Remove from fire.
Cool to room temperature. Add butter. Add flavoring. Beat until creamy.
Add One half the nuts. Continue beating until mixture is sufficiently firm to
mold into small balls. Boll balls in remainder of nuts. Place on waxed
paper to harden. Eva Riggs, Brittmount, MI.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini