Recipe - Maple Coffee Ice-Cream

1 cup Maple sirup
2 Eggs
1 cup Coffee
One fourth teaspoon Salt
1 cup Evaporated milk

Combine coffee, sirup, and salt. Cook over hot water 5 minutes. Remove
from fire. Pour over slightly beaten eggs, stirring constantly. Cook until
mixture coats a spoon. Cool. Pour into icecream freezer or into tray of
mechanical refrigerator. Partially freeze. Carefully fold in stiffly
whipped evaporated milk. Continue freezing until firm. 8 servings. Mrs. R.
Leadly, Staten Island, N.Y.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini