Recipe - Maple Coconut Bread Special

5 sl Bread crust removed
1 cup Shredded coconut
One half cup Maple syrup
2 tablespoon Sesame seed

Halve bread slices. Place the syrup into one flat bowl and the coconut
mixed with sesame seeds in another. Dip bread quickly on both sides into
syrup and then into coconutsesame mixture. Place on small buttered cookie
sheet and put into 400~ oven til coconut is nicely browned about 10 min.
(the side next to the pan will also be browned). It is best served when
made as coconut gets lost in storage. The sesame cuts the sweet and gives a
nutty flavor.

Recipe By :

From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip