Recipe - Maple Caramel Sauce

2 cup Whipping cream
Three fourths cup Sugar
One half cup Pure maple syrup
One fourth teaspoon Maple flavoring

From L'Etoile, Madison, Wisconsin.

Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium
heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to
mediumlow and simmer sauce until caramel colored and reduced to 1 3/4
cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool
slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium
heat, stirring; add 2 tablespoons hot water if necessary to dissolve any
crystallized sugar.)

Makes 1 Three fourths Cups

Bon Appétit November 1995

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 05, 1998