Recipe - Maple Caramel Ice Cream

One fourth cup Sugar
One half cup Sugar
1 One half cup Milk
One half cup Water
One fourth cup Flour
One half teaspoon Vanilla
2 Egg yolk
One half teaspoon Maple flavoring
1 cup Whipping cream

Heat One fourth cup sugar until melted. Cook 2 minutes, then add One half cup water and
stir until sugar is dissolved. Cook until syrup spins a thread. Pour
gradually over egg yolks that have been beaten until light lemon colored,
beating constantly. Blend One half cup sugar and flour, add milk, and cook until
thickened, stirring thoroughly and frequently. Add egg yolk mixture and
cook several minutes longer. Cool. Stir in flavorings and fold in whipped
cream. Freeze. Makes 2 quarts.

Recipe by: The White Mountain Freezer Company Posted to MCRecipe Digest V1
#627 by John Setzler jms@twave.net on May 31, 1997