Recipe - Maple Butterscotch
Categories: Candy, Maple Butterscotch
1 cup Granulated sugar
2/3 cup Maple syrup
1/3 cup Butter
One half cup Water
From: Sharon Airhart sra@inforamp.net
Date: 23 Apr 1995 06:49:50 0600
The Laura Secord Canadian Cook Book (a candy company named after a local
hero) has two good maple candy recipes:
Bring to a boil and cook without stirring until a drop in cold water
separates into pliable threads. (285 degrees F). Turn into a buttered
8inch square pan. Mark into squares while still soft. Break when cold.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Maple Butterscotch recipe makes 24 Servings
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